Joost van der Lijn – Amsterdam 1942
Education:
1954-1959 – Spinoza Lyceum Amsterdam (HBS-b)
1959-1966 – Wageningen University (Ir / M.Sc. Food Technology 1966, Ph.D. 1976)
2003-2007 – Utrecht University (B.A. Arabic Language and Culture 2007)
2003-2011 – University of Amsterdam (B.A. Hebrew Language and Culture 2006, M.A. 2011)
Professional life:
1966 – 1967 Unilever Research – Duiven (NL) – Researcher
1967 – 1970 Centre for Industrial Research – Haifa (Israel) – (Senior) Scientist
1970 – 1973 Wageningen University (NL) – Research Assistant
1973 – 2003 Douwe Egberts – Utrecht (NL) – a.o. technologist, head sensory research, head product development, member management team Research Dept.
2003 – now Retired